This is the first recipe I actually invented myself! Stella calls me a chef so I decided I better show her what I can do. It actually turned out REALLY GOOD ( the pictures does not give my creation justice)! And it was really easy. Our cupboards and fridge were empty so I used what I had on hand. We will make this again for sure!
2 cloves garlic, crushed
1/2 onion, chopped small
1 cup mushrooms, sliced
3 T Balsamic Vinegar
3 T Vegetable Oil
2 Chicken Breast, cut into cubes
1 Cup frozen Peas
1 Can Cream of Mushroom Soup
1/3 cup water
1/2 lb bow tie pasta, cooked
Saute garlic, onions and mushrooms in oil over medium heat until tender. Add cubes of chicken and balsamic vinegar and cook until meat is no longer pink. Add peas and cook 5 minutes. Add mushroom soup and water. Cook for 5 - 10 minutes. Toss in cooked pasta. ENJOY!!
