5.30.2011

Carrot Cake Pancakes

(Photo courtesy of The Grubery)
This recipe came from my friend Jullee's cooking blog, The Grubery. We made them for breakfast on Memorial Day. They were quick, easy and delicious!


Pancake Mix, prepared
1 cup shredded carrots
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract

Prepare pancake mix according to package. Add carrots, brown sugar, cinnamon, nutmeg and vanilla. Do not over mix.

Heat griddle to medium. Pour 1/4 cup batter for each pancake and cook approx 3 min on each side or until golden brown.

Serve with cream cheese butter and sprinkle with a cinnamon sugar mixture.

Cream Cheese Butter
1/2 c butter, softened
1/4 c cream cheese, softened
2 Tbsp brown sugar
1/2 tsp cinnamon


The pancakes were a hit with both of my kids!

1 comment:

  1. I'm so glad you liked them! Your cooking blog is so much fun already :)

    ReplyDelete