This is one of my all time favorite recipes. Its quick, easy and delicious (and all the colors looks so pretty on a plate). If you ever need dinner on the table in 30 min or less give this meal a try. The original recipe did not call for onions but I think it adds a lot of flavor.
1 2o oz can pineapple chunks and juice
1/3 c white vinegar
6 T sugar
1 T soy sauce
3 T Cornstarch mixed into 1/3 cup water
1 onion, chopped
2 green peppers, cut into strips
4 roma tomatoes, cut into chunks
20 meatballs, precooked
Combine pineapple and juice, vinegar, sugar, soy sauce and cornstarch/water mixture in a frying pan. Cook over medium high heat until liquid is thick and clear.
Reduce heat to medium.
Add onion, green pepper and meatballs. Cook for 10-15 min until onions and peppers have softened a bit.
Add tomatoes and cook another 10 minutes.
Serve over rice.
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